Burt’s Farms is a dedicated small family business that provides Black Angus beef cuts and smoked meats, along with deli foods and other homemade items. We are pleased to inform you that we have a new location on Route 100 near Bechtelsville, just north of the junction with Limekiln and Passmore Roads. Burt’s Farms shares its parking lot with the Passmore Service Center. We are proud to provide excellent meats at a professional level, breaking down beef sides and cutting all of what you see in the case ourselves, just as it was always done.
All meats are cut to specifications and taken only from USDA Grade A beef. From the ground to the finest steak, there is no compromise in quality; no pink slime, old, or watered-down meats. Each week we make fresh new cuts and keep variety in the case with seasonal and special cuts, along with different varieties of homemade sausage, deli cheese balls, and soups. We also provide freezer plans and discounted frozen “grab bags” for our customer’s long-term needs, along with plans for entire sides, quarters, or half a hog. Custom orders are always welcome; ask if you do not see what you have in mind!
On-line at www.Burtsmeats.com